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Here, everything you need to know to make yourself some tasty jackfruit tacos at home.Make it: MeatyJackfruit is a popular substitute for meat in Southeast Asia and India because it shreds nicely and picks up seasoning. It’s cumbersome to use fresh, so buy jackfruit canned and packed in water in the international sections at the market. Pat it dry, heat, and season like pulled pork cheap nike air max shoes , with jerk spices or barbecue spices.Recipe from BOSH!Ingredients1 white onion, thinly sliced4 garlic cloves, thinly sliced1 tbsp vegetable oil1 14-oz can young green jackfruit in water, drained, patted dry , and sliced into 1⁄4-inch strips7 tbsp vegetable stocks1 tbsp maple syrupJuice of 1⁄2 lime, plus 3 limes, cut into wedges1⁄2 tsp Tabasco11⁄2 tsp ground cumin11⁄2 tsp smoked paprika1⁄2 to 1 tsp chili powder1⁄2 tsp salt12 taco shellsGuacamole, salsa, fresh cilantro, and other taco garnishesHow to make itIn a medium pan over medium heat, salute onion and garlic in oil. Add jackfruit, stock, syrup, lime juice, and Tabasco; stir to cover jackfruit, and simmer covered, stirring occasionally, until liquid has been completely absorbed, 7 to 10 minutes. Stir in seasonings and salt and cook, uncovered, until spices are absorbed into jackfruit, 2 minutes. Divide jackfruit among taco shells, and garnish with guacamole, salsa, and cilantro, and serve with lime wedges.

How to Make Delicious Jackfruit Tacos

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